Fried Hood Canal Oysters

Fried Hood Canal Oysters

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Ingredients

  • Shucked Oysters
  • Corn Starch
  • Eggs (beaten)
  • Panko
  • Oil

Instructions

  1. Rinse and chill oysters in cold water.
  2. Dredge in corn starch, then egg, then Panko.
  3. Deep fry in Canola oil.
  4. (Sue uses a small deep fryer) Fry, 6 at a time, for 4 minutes.
  • Shucked Oysters
  • Corn Starch
  • Eggs (beaten)
  • Panko
  • Oil

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