Fried Spaghetti

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 4 slices bacon
  • 3 eggs
  • salt
  • 1/4 t. pepper
  • 2 T. grated onion
  • 1/2 c. shredded cheddar cheese
  • 8 oz. spaghetti, cooked and drained
  • 1 1/2 sliced zucchini
  • butter
  • Parmesan cheese

Instructions

  1. Fry bacon until browned. Beat together eggs, salt, pepper and onion.
  2. Stir in cheese, spaghetti, zucchini.
  3. Scoop bacon up with slotted spoon and mix into spaghetti mixture.
  4. Pour mixture into heated skillet with bacon fat. Fry until brown.
  5. Cut across center, turn both halves.
  6. Fry until brown. Cut in wedges.
  7. Spread with butter and sprinkle parmesan cheese, if desired.
  8. Serves Add green pepper if desired.
  • 4 slices bacon
  • 3 eggs
  • salt
  • 1/4 t. pepper
  • 2 T. grated onion
  • 1/2 c. shredded cheddar cheese
  • 8 oz. spaghetti, cooked and drained
  • 1 1/2 sliced zucchini
  • butter
  • Parmesan cheese

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.