Fruit Salad

Fruit Salad

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Ingredients

  • 2 c. pineapple juice cooked to boiling with
  • 2 small vanilla pudding
  • cool slightly.
  • Add to cooled mixture:
  • 2 large cans mandarin orange slices (use juice to make 2 cups)
  • 2 large can chuck pineapple
  • 1 c. chopped Maraschino cherries

Instructions

  1. Fold in 2 bananas before serving.
  • 2 c. pineapple juice cooked to boiling with
  • 2 small vanilla pudding
  • cool slightly.
  • Add to cooled mixture:
  • 2 large cans mandarin orange slices (use juice to make 2 cups)
  • 2 large can chuck pineapple
  • 1 c. chopped Maraschino cherries

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