Fumi Sumi Salad
No images yet!
Log in to upload images!
Ingredients
- Dressing Double Recipe (for party of 20-25;...2 large heads of cabbage)
- 2 t. salt
- 2 t. pepper
- 1 c. oil
- 2/3 c. sugar
- 3/4 c. seasoned rice vinegar
- Few Splashes sesame oil
- Dressing -- Single recipe
- whisk together:
- 1 t. salt
- 1 t. pepper
- 1/2 c. oil (maybe 1/8-1/4 c. more oil if the head of cabbage is huge)
- 4 T. sugar
- 6 T. seasoned rice vinegar
- Top Ramen noodles seasoning packet (Mary Ann does not use. It has MSG!)
- Splash sesame oil if you have it handy
- Toss dressing 1/2 hour before serving with:
- 1 green cabbage, shredded
- One bunch green onions
- 4 oz. sliced almonds (toasted in the oven)
- 4 oz. sunflower seeds (toasted in the oven or use dry roasted from jar)
- 2 packages of uncooked Top Ramen noodles (broken up) (you can toast them a little in the oven if you like)
Instructions
- Toss dressing 1/2 hour before serving with:
- 1 green cabbage, shredded
- One bunch green onions
- 4 oz. sliced almonds (toasted in the oven)
- 4 oz. sunflower seeds (toasted in the oven or use dry roasted from jar)
- 2 packages of uncooked Top Ramen noodles (broken up) (you can toast them a little in the oven if you like)
Notes
Note: when I make this for a big crowd I use baggies to measure batches of the salad. You stuff chopped cabbage in a gallon size baggie, stuffed green onion in a sandwich baggie, And the toasted almond and top Ramen noodles in a sandwich baggie. Then you just dump the three bags in a toss it with dressing and you’re good to go until the next batch
- Dressing Double Recipe (for party of 20-25;...2 large heads of cabbage)
- 2 t. salt
- 2 t. pepper
- 1 c. oil
- 2/3 c. sugar
- 3/4 c. seasoned rice vinegar
- Few Splashes sesame oil
- Dressing -- Single recipe
- whisk together:
- 1 t. salt
- 1 t. pepper
- 1/2 c. oil (maybe 1/8-1/4 c. more oil if the head of cabbage is huge)
- 4 T. sugar
- 6 T. seasoned rice vinegar
- Top Ramen noodles seasoning packet (Mary Ann does not use. It has MSG!)
- Splash sesame oil if you have it handy
- Toss dressing 1/2 hour before serving with:
- 1 green cabbage, shredded
- One bunch green onions
- 4 oz. sliced almonds (toasted in the oven)
- 4 oz. sunflower seeds (toasted in the oven or use dry roasted from jar)
- 2 packages of uncooked Top Ramen noodles (broken up) (you can toast them a little in the oven if you like)
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Mary Ann also adds dried cranberries for color