Sugar Cookies for Icing
Ingredients
2 cups unsalted butter, softened
2 cups superfine sugar
2all large eggs, room temperature
3 tsp. vanilla
6 cups sifted all purpose flour
Instructions
Cream butter and sugar until fluffy. Add eggs and vanilla.
Add the flour to the butter mixture a little at a time until flour is incorporated and the dough comes together around the paddle. Do not overmix.
Roll out the dough a quarter inch thick between two pieces of parchment paper. Place in refrigerator. Chill for two hours before cutting out cookies.
After cutting the cookies, place them on a parchment lined baking sheet and refrigerate ten minutes before baking.
Preheat oven to 350 and bake approximately 10 minutes.
Notes
Karen bakes and then freezes cookies in Tupperware to decorate another day!
Karen teaches at Williams-Sonoma and this year of the pandemic, she graciously taught our Bunco group to decorate these beautiful cookies. All on Zoom!
2 cups unsalted butter, softened
2 cups superfine sugar
2all large eggs, room temperature
3 tsp. vanilla
6 cups sifted all purpose flour
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.