Greatest Make-ahead Turkey Gravy
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Ingredients
- 4 Turkey wings (about 3 or 4)
- 2 mdium onions peeled and quartered
- 1 c. water
- 8 c. chicken broth
- 2 medium carrots, cut in chunks
- 2 medium ribs celery with leaved, chunks
- 4 sprigs fresh thyme
- 3/4 c. flour
- 2 T. stick butter
- 1 t. Freshly ground pepper
Instructions
- Heat oven to 400. Put wings, onlins in roasting pan. Roast 11/2 hours or until wings are browned.
- Put wings and onions into 5 qt. Pot. Add water to roasting pan and stir to scrape up any brown bits. Add to pot. Add 6 cups broth, carrots, celery, thyme. Bring to a boil, reduce heat and simmer uncover 2 hours. Remove turkey parts, remove skin and save for later use.
- Strain broth into saucepan. Discard veggies. You can refrigerate now and then skim off fat.
- Whisk flour into 2 cups brothuntil blended and smooth.
- Bring broth to a gente boil in saucepan. Whisk in flour mixture and boil 4-5 minutes to thicken. Stir in butter and pepper.
Notes
Makes 8 cups.
- 4 Turkey wings (about 3 or 4)
- 2 mdium onions peeled and quartered
- 1 c. water
- 8 c. chicken broth
- 2 medium carrots, cut in chunks
- 2 medium ribs celery with leaved, chunks
- 4 sprigs fresh thyme
- 3/4 c. flour
- 2 T. stick butter
- 1 t. Freshly ground pepper
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