Hawaiian Chicken Haystacks

Hawaiian Chicken Haystacks

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Ingredients

  • Chicken Mix:
  • 11 lbs chicken (wondering in this is a typo. that's a lot)(Barb used 4 breasts)
  • 4 qts cold water
  • 3 T. parsley
  • 4 carrots, peeled and sliced
  • 4 tsp salt
  • 1/2 tsp pepper
  • 2 tsp basil
  • Chicken Gravy:
  • 2 (10 3/4 oz) cream on chicken soup
  • 2 c. chicken mix (above)
  • 1 c. chicken broth (above)Use more if too thick.
  • 4 c. cook white rice
  • Toppings:
  • chow mein noodles-crispy
  • diced tomatoes
  • diced celery
  • diced green bell pepper
  • shredded coconut
  • diced green onions
  • pineapple chunks
  • grated cheddar cheese
  • chopped cashews or other nut
  • french salad dressing
  • more ideas online

Instructions

  1. Chicken Mix:
  2. Really you can cook the chicken any way you like to get shredded chicken.
  3. Combine all i lg pot and cover.
  4. Bring to boil.
  5. Simmer 1 1/2 hrs.
  6. Shred chicken.
  7. Freeze chicken in 2 cup portions.
  8. Freeze broth in 1 cup portions.
  9. Chicken Gravy:
  10. Combine soup and broth in med sauce pan.
  11. Stir until lumps are out.
  12. Add chicken.
  13. Simmer until heated through.
  14. Build your haystack!
  15. Start with rice on the bottom, then chicken gravy.
  16. After that, top with any or all of the toppings.
  17. Last drizzle over french dressing.
  18. Enjoy!
  • Chicken Mix:
  • 11 lbs chicken (wondering in this is a typo. that's a lot)(Barb used 4 breasts)
  • 4 qts cold water
  • 3 T. parsley
  • 4 carrots, peeled and sliced
  • 4 tsp salt
  • 1/2 tsp pepper
  • 2 tsp basil
  • Chicken Gravy:
  • 2 (10 3/4 oz) cream on chicken soup
  • 2 c. chicken mix (above)
  • 1 c. chicken broth (above)Use more if too thick.
  • 4 c. cook white rice
  • Toppings:
  • chow mein noodles-crispy
  • diced tomatoes
  • diced celery
  • diced green bell pepper
  • shredded coconut
  • diced green onions
  • pineapple chunks
  • grated cheddar cheese
  • chopped cashews or other nut
  • french salad dressing
  • more ideas online

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