Hot Seasoned French Bread with Ham and Tomatoes
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Ingredients
- Loaf of French or Italian bread
- 2/3 c. grated sharp white cheddar cheese
- 1/4 c. finely diced red onion
- 2 T. of olive oil
- 1 T. red wine vinegar
- 1/4 t. dried oregano
- 1/4 c. chopped pitted black olives
- 2 tomatoes, very thinly sliced
- 4 to 6 ounces Black Forest ham, thinly sliced
Instructions
- Preheat the oven to 350 degrees.
- Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot. Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.
Notes
Yield: 2 to 4 servings Prep Time: 20 minutes
- Loaf of French or Italian bread
- 2/3 c. grated sharp white cheddar cheese
- 1/4 c. finely diced red onion
- 2 T. of olive oil
- 1 T. red wine vinegar
- 1/4 t. dried oregano
- 1/4 c. chopped pitted black olives
- 2 tomatoes, very thinly sliced
- 4 to 6 ounces Black Forest ham, thinly sliced
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