Huckleberry Buckle

Huckleberry Buckle

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Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg and mix well
  • 2 c. flour
  • 1/4 t. salt
  • 2 1/2 t. baking powder
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 t. cinnamon
  • 1/4 c. firm butter

Instructions

  1. Cream together shortening and sugar until light and fluffy.
  2. Add 1 egg and mix well.
  3. Sift dry ingredients and add alternately with 1/2 c. milk to creamed mixture.
  4. Line 8" square pan with waxed paper.
  5. Pour batter into pan and sprinkle 2 cups fresh huckleberries over batter.
  6. Add topping. Mix together until crumbly and sprinkle over the huckleberries.
  7. Bake at 350 for about 75 minutes.

Notes

I think this is way too long. I did it for 60 and inserted a toothpick. It came out clean.

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg and mix well
  • 2 c. flour
  • 1/4 t. salt
  • 2 1/2 t. baking powder
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 t. cinnamon
  • 1/4 c. firm butter

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