Huckleberry-cello
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Ingredients
- 1 (750 ml) bottle high-quality vodka
- 1 1/2 c. washed wild huckleberries,
- 1 lemon washed
- 1 1/2 c. sugar
- 1 c. water
Instructions
- Makes 5-6 cups
- Divide the vodka and washed berries between 2 clean glass quart jars with lids.
- Zest a lemon making sure you don't get the white pith.
- Divide zest between two jars.
- Cap the jars and shake well.
- Let sit at room temperature for 2 weeks, shaking the jars every couple of days.
- After 2 weeks, bring the sugar and water to a boil in a large saucepan, stirring to dissolve the sugar.
- Boil for 2 minutes and then let cool to room temperature.
- Using a fine strainer, strain vodka mixture catching every drop.
- Solids will remain in the strainer.
- Press all the liquid you can from the berries before you discard them.
- Mix the cooled sugar syrup into the strained liquor.
- Stir to combine.
- Bottle it in fancy bottles! Cork and store for up to one year.
- 1 (750 ml) bottle high-quality vodka
- 1 1/2 c. washed wild huckleberries,
- 1 lemon washed
- 1 1/2 c. sugar
- 1 c. water
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