Jammin’ BBQ sauce

Jammin’ BBQ sauce

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Ingredients

  • 1 1/2 c. Ketchup
  • 1/2 c. homemade jam (I like raspberry, strawberry or rhubarb)
  • 1/4 c. balsamic vinegar
  • 1/2 t. Dijon mustard
  • 1 clove garlic, minced
  • 3 dashes or more of hot sauce (to taste)
  • Pinch of salt
  • Freshly ground black pepper (to taste)

Instructions

  1. Combine all in a bowl and whisk thoroughly. Use immediately or within 2 weeks as a glaze on any grilled meats. Do NOT process this for long term storage. It is not meant to be water bath canned.
  • 1 1/2 c. Ketchup
  • 1/2 c. homemade jam (I like raspberry, strawberry or rhubarb)
  • 1/4 c. balsamic vinegar
  • 1/2 t. Dijon mustard
  • 1 clove garlic, minced
  • 3 dashes or more of hot sauce (to taste)
  • Pinch of salt
  • Freshly ground black pepper (to taste)

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