Jim Beam Basting Sauce

Jim Beam Basting Sauce

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Ingredients

  • 1 c. Jim Beam
  • 1/3 c. brown sugar
  • 1/3 c. light soy sauce
  • 1/3 c. dijon mustard
  • dash or worcestershire sauce
  • 1/3 c. green onions chopped
  • 2 garlic cloves chopped
  • 1 T. lemon juice
  • 1 teaspoonful pepper
  • salt to taste

Instructions

  1. Marinate at least 7 hours but the longer the better.
  2. Also good on pork and chicken
  • 1 c. Jim Beam
  • 1/3 c. brown sugar
  • 1/3 c. light soy sauce
  • 1/3 c. dijon mustard
  • dash or worcestershire sauce
  • 1/3 c. green onions chopped
  • 2 garlic cloves chopped
  • 1 T. lemon juice
  • 1 teaspoonful pepper
  • salt to taste

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