Layered Greek-inspired Dip

Layered Greek-inspired Dip

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Ingredients

  • 1 8 oz pkg. cream cheese, softened
  • 1 T. lemon juice
  • 1 t. Italian seasoning
  • 2 cloves garlic, minced
  • 1 1/2 c. hummus
  • 1 c. chopped cucumber
  • 1 c. chopped tomato
  • 1/2 c. chopped pitted Kalamata olives
  • 1/2 c. crumbed feta cheese
  • 1/3 c. sliced green onions
  • Pita or tortilla chips

Instructions

  1. In a medium bowl, beat cream cheese, lemon juice, seasoning and garlic with electric mixer until smooth.
  2. Spread cream cheese mixture into a pie plate.
  3. Spread hummus over cream cheese.
  4. Cover and refrigerate at least 2 hours (can be prepared a day ahead).
  5. Top with cucumber, tomato, olives, feta cheese and green onion.
  • 1 8 oz pkg. cream cheese, softened
  • 1 T. lemon juice
  • 1 t. Italian seasoning
  • 2 cloves garlic, minced
  • 1 1/2 c. hummus
  • 1 c. chopped cucumber
  • 1 c. chopped tomato
  • 1/2 c. chopped pitted Kalamata olives
  • 1/2 c. crumbed feta cheese
  • 1/3 c. sliced green onions
  • Pita or tortilla chips

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