Mashed potatoes with Cauliflower and Chives
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Ingredients
- 10 oz. potatoes
- 8 oz. cauliflower
- 2 t. regular butter
- 3 cloves garlic
- ¼ c low fat milk
- ½ t salt
- ¼ t pepper
- 1 T chives chopped
Instructions
- Peel and chop potatoes. Chop cauliflower into similar size pieces. Place both into sauce pan and cover with water. Add garlic coarsely chopped to pan. Bring all to boil and cook until potatoes are tender. Drain water; add milk, butter, salt and pepper. Mash to desired consistency. Sprinkle with fresh chives and serve.
Notes
Weight Watchers Points: 3 It’s only 2 points using the non-fat milk
- 10 oz. potatoes
- 8 oz. cauliflower
- 2 t. regular butter
- 3 cloves garlic
- ¼ c low fat milk
- ½ t salt
- ¼ t pepper
- 1 T chives chopped
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