Meatballs

Meatballs

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Ingredients

  • 1 lb. ground round
  • 3/4 c. flour
  • 3/4 c. milk
  • 1 egg
  • salt
  • pepper
  • garlic salt
  • 1/2 t. baking powder
  • 2 T. flour
  • 1 pkg. Lipton onion soup, dehydrated
  • Array

Instructions

  1. Combine meat, flour, milk, egg, seasonings and baking powder in a bowl.
  2. Form meatballs and spoon into a frying pan to brown.
  3. After browning, place meatballs into a casserole dish.
  4. Take meat drippings in pan and combine with 2 T. flour, onion soup mix and water to make a gravy.
  5. Pour gravy over meatballs and bake at 375°For 1/2 hour.
  • 1 lb. ground round
  • 3/4 c. flour
  • 3/4 c. milk
  • 1 egg
  • salt
  • pepper
  • garlic salt
  • 1/2 t. baking powder
  • 2 T. flour
  • 1 pkg. Lipton onion soup, dehydrated

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