Meatloaf
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Ingredients
- Topping, prepare first:
- 1-2 onions, sliced in rings such as onion rings
- 1/4+ c. catsup (I use at least 1/2 cup)
- 2 T. brown sugar
- 1 tsp dry mustard
- 1 tsp Worchestershire sauce
- For meat loaf:
- 1 1/2 lb lean ground beef
- 2 eggs
- 3/4 c. milk
- 1/2 c. breadcrumbs
- 1/4 c. sliced red onion
Instructions
- In a skillet, brown onions (the round slices)in a little butter or olive oil, adding catsup, brown sugar, dry mustard and Worchestershire sauce until warm on top of stove; set aside.
- For meat loaf:
- Combine eggs and milk.
- Stir in crumbs and onion.
- Add beef; mix together.
- Shape into round mound and hollow out middle to pour topping into.
- I use a 9x13 casserole dish to bake it in. Bake at 350 for 50 minutes.
- Add topping in middle of meat loaf and bake 10 minutes more.
- Topping, prepare first:
- 1-2 onions, sliced in rings such as onion rings
- 1/4+ c. catsup (I use at least 1/2 cup)
- 2 T. brown sugar
- 1 tsp dry mustard
- 1 tsp Worchestershire sauce
- For meat loaf:
- 1 1/2 lb lean ground beef
- 2 eggs
- 3/4 c. milk
- 1/2 c. breadcrumbs
- 1/4 c. sliced red onion
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