Medieval Soul Cakes

Medieval Soul Cakes

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 c. butter
  • 3 3/4 c. sifted flour
  • 1 c. fine sugar
  • 1/4 t. nutmeg
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. allspice
  • 2 eggs
  • 2 t. cider vinegar
  • 4-6 T. milk
  • Powdered sugar to sprinkle on top

Instructions

  1. Oven 350 degrees
  2. Cut the butter into the flour.
  3. Blend sugar, nutmeg, ginger, cinnamon, adn allspice.
  4. Beat eggs, vinegar and milk together.
  5. Mix with the flour until stiff dough is formed.
  6. Knead thoroughly and roll out 1/4 inch thick.
  7. Cut into 3 inch rounds and placed on greased baking sheet.
  8. Prick several times with a fork and bake 20-25 minutes.
  9. Sprinkle with powdered sugar while still warm.
  • 1 c. butter
  • 3 3/4 c. sifted flour
  • 1 c. fine sugar
  • 1/4 t. nutmeg
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. allspice
  • 2 eggs
  • 2 t. cider vinegar
  • 4-6 T. milk
  • Powdered sugar to sprinkle on top

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.