Mexican Slaw with Spiced Pepitas

Mexican Slaw with Spiced Pepitas

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Ingredients

  • 2 T. Dijon mustard
  • The juice and zest of one lime
  • 1/3 c. red wine vinegar
  • 2 tablspoons extra virgin olive oil
  • 1/2 t. chile powder
  • 1/2 t. salt
  • 1/2 t. black pepper
  • 1 (10-ounce) package angel hair slaw
  • 1/2 c. thinly sliced red onion
  • 1 red bell pepper, seeds and ribs removed, sliced thin
  • 1-2 jalapeno, seeds and ribs removed, julienne cut thin
  • 1 bunch green onions, chopped, white and light green parts only
  • 1/2 c. shredded carrots
  • 1/4 c. chopped fresh cilantro
  • 1/2 c. Spiced Pepitas
  • 1 c. unsalted pumpkin seeds
  • 1 T. canola oil
  • 1/2 t. ground cumin
  • 1/2 t. smoked paparika
  • 1/4 t. salt
  • 1/4 t. garlic powder
  • 1/4 t. chipotle chile powder
  • 1/4 t. black pepper
  • Array

Instructions

  1. Combine first 7 ingredients, stirring with a whisk until combined.
  2. Combine remaining ingredients.
  3. Drizzle with prepared dressing, and toss to coat.
  4. Spiced Pepitas:
  5. Heat a medium nonstick skillet over medium high heat.
  6. Add kernals to the pan; cook ten minutes until browned.
  7. Remove from pan and cool completely in a single layer on a parchment lined baking sheet.

Notes

Nutrition Information: Serve Size: 1 cup Calories: 107 Fat: 7.6 Carbs: 6.8 Fiber: 3 Protein: 2.5

  • 2 T. Dijon mustard
  • The juice and zest of one lime
  • 1/3 c. red wine vinegar
  • 2 tablspoons extra virgin olive oil
  • 1/2 t. chile powder
  • 1/2 t. salt
  • 1/2 t. black pepper
  • 1 (10-ounce) package angel hair slaw
  • 1/2 c. thinly sliced red onion
  • 1 red bell pepper, seeds and ribs removed, sliced thin
  • 1-2 jalapeno, seeds and ribs removed, julienne cut thin
  • 1 bunch green onions, chopped, white and light green parts only
  • 1/2 c. shredded carrots
  • 1/4 c. chopped fresh cilantro
  • 1/2 c. Spiced Pepitas
  • 1 c. unsalted pumpkin seeds
  • 1 T. canola oil
  • 1/2 t. ground cumin
  • 1/2 t. smoked paparika
  • 1/4 t. salt
  • 1/4 t. garlic powder
  • 1/4 t. chipotle chile powder
  • 1/4 t. black pepper

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