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Ingredients

  • 2 c. Packed brown sugar
  • 2 1/2 Sticks butter (room temp)
  • 2 Eggs
  • 3/4 t. Baking soda
  • 3/4 t. Baking powder
  • 2 c. Flour
  • dash salt
  • l tsp Vanilla
  • 1 1/4 c. Chocolate Chips (or raisins)
  • 1 1/2 c. Quaker Oats
  • 3 1/2 c. Corn Flakes
  • 1 1/2 c. Shredded coconut
  • 1 c. Chopped walnuts

Instructions

  1. Combine brown sugar and butter.
  2. Whip in eggs and vanilla.
  3. Combine and add soda, baking powder, salt and flour.
  4. Mix and then add the rest of the ingredients.
  5. Spoon balls of dough onto cookie sheet.
  6. Bake at 350 for 12 to 15 min.
  7. The cooking time is key to these cookies.
  8. You don't want to cook too long or they are too crisp.
  9. I would say take them out when they start to get a bit brown around the edges.
  • 2 c. Packed brown sugar
  • 2 1/2 Sticks butter (room temp)
  • 2 Eggs
  • 3/4 t. Baking soda
  • 3/4 t. Baking powder
  • 2 c. Flour
  • dash salt
  • l tsp Vanilla
  • 1 1/4 c. Chocolate Chips (or raisins)
  • 1 1/2 c. Quaker Oats
  • 3 1/2 c. Corn Flakes
  • 1 1/2 c. Shredded coconut
  • 1 c. Chopped walnuts

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