Norwegian Pretzels (Clingers)
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Ingredients
- 2 yeast
- 2 c. water
- 1 T. salt
- 1/4 c. butter
- 1/2 c. sugar
- 7 1/2 - 8 c. flour
Instructions
- Mix ingredients like bread dough. Knead until smooth.
- Dough should be stiff. Let rise 1 hour and punch down. Let rise 30 minutes more.
- Make into clingers (shape like a bagel or pretzel except for the knots.
- Drop in boiling water in large kettle.
- When they rise to the surface, remove with a slotted spoon and place on a greased baking sheet. Bake till golden brown. (Dad likes them speared with butter!)
- Bake 375 degrees 15-20 minutes
- 2 yeast
- 2 c. water
- 1 T. salt
- 1/4 c. butter
- 1/2 c. sugar
- 7 1/2 - 8 c. flour
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