Orange Almond Shortbread Cookie

Orange Almond Shortbread Cookie

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Ingredients

  • 1 lb. butter
  • 1 c. sugar
  • 2 tsp Almond extract
  • 4 c. flour
  • 2 c. slivered almonds, chopped finely
  • Zest of 4 oranges

Instructions

  1. CombIne and roll out dough on floured board, 1/4” thick into an even rectangle. Cut into 2inch squares, then bake at 325 degrees for 25 minutes.
  2. Cool and cut into 2x2 squares. Freezes well.
  3. Notes: Incorporate flour as needed to roll out. Leftover pieces combine with another blob of dough and re-roll. Makes about 120 cookies when cut 2”x2”.
  4. I only make them when I can take them somewhere to share!
  • 1 lb. butter
  • 1 c. sugar
  • 2 tsp Almond extract
  • 4 c. flour
  • 2 c. slivered almonds, chopped finely
  • Zest of 4 oranges

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