Orzo Salad
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Ingredients
- Lemon, fresh dill, lite olive oil, fresh garlic
- 1/2 t. caynne pepper
- 1 t. sugar
- 3/4 c. olive oil
- 1/4 c. lemon juice fresh
- garlic to taste (I use appz 1/2 handful)
- finely chopped
- fresh dill 1/3 c. or to taste
- heavy pepper and lite salt
- blend together and pour over salad
- orzo pasta 2 bags
- finely diced red and yellow bell peppers 2 of each
- 2 sweet onion diced
- kalamita oliver seedless
- Italian parsley
- chopped sun dried tomatoes (they come packed in olive oil)
- Bulgarian feta cheese if you can find it
Instructions
- All is to taste, these proportions are a guestamation for 1 large bowl.
- Best if made the day before.
- Serves 12-15
- Lemon, fresh dill, lite olive oil, fresh garlic
- 1/2 t. caynne pepper
- 1 t. sugar
- 3/4 c. olive oil
- 1/4 c. lemon juice fresh
- garlic to taste (I use appz 1/2 handful)
- finely chopped
- fresh dill 1/3 c. or to taste
- heavy pepper and lite salt
- blend together and pour over salad
- orzo pasta 2 bags
- finely diced red and yellow bell peppers 2 of each
- 2 sweet onion diced
- kalamita oliver seedless
- Italian parsley
- chopped sun dried tomatoes (they come packed in olive oil)
- Bulgarian feta cheese if you can find it
Recipe Notes
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From Lissa wedding. Paula’s cousin was the caterer