Oven-Baked Fajitas
No images yet!
Log in to upload images!
Ingredients
- 2 T. vegetable oil
- 2 t. each: chili powder and ground cumin
- 1 t. salt
- 1 lb. flank steak, cut into thin strips
- (pork or chicken may be substituted?I've even used turkey strips)
- 1 can (14.5 oz.) Hunt's Diced Tomatoes with Mild Green Chilies
- 1 each: medium green and red bell pepper and onion, cut into thin strips
- 10 flour tortillas, fajita size
Instructions
- In a 9" x 13" baking dish, combine oil, chili powder, cumin and salt.
- Add steak, tomatoes, peppers and onions; mix well.
- Bake uncovered in a preheated, 400 degree oven for 25 minutes.
- Serve wrapped in warm tortillas.
- I have prepared this in the morning, then just popped it in the oven when we're ready.
- Easy and yummy!
- 2 T. vegetable oil
- 2 t. each: chili powder and ground cumin
- 1 t. salt
- 1 lb. flank steak, cut into thin strips
- (pork or chicken may be substituted?I've even used turkey strips)
- 1 can (14.5 oz.) Hunt's Diced Tomatoes with Mild Green Chilies
- 1 each: medium green and red bell pepper and onion, cut into thin strips
- 10 flour tortillas, fajita size
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.