Oven fried oysters

Oven fried oysters

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Ingredients

  • 1 cube melted butter (for a 9 x 13 pan)
  • rinse drained Hood Canal oysters to fit the pan

Instructions

  1. Preheat over n to 425 degrees
  2. Melt better in pan
  3. Dredge in flour, then dredge in beaten egg (can add a little milk), then in Premium or Krispy cracker crumbs
  4. Lay them in warm butter
  5. Place in oven and bake for 8-10 minutes (golden brown on the bottom)
  6. Then flip them and bake until golden bown (may be 5 minutes more)
  7. Should be golden and crispy
  • 1 cube melted butter (for a 9 x 13 pan)
  • rinse drained Hood Canal oysters to fit the pan

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