Pasta with Fresh Tomatoes and Basil
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Ingredients
- 1 Box Penne Pasta
- 8 Fresh Roma Tomatoes, diced
- Extra Virgin Olive Oil (a good kind like Pietra Pinta from Bristol Farms)
- 7 Fresh Basil Leaves, julienned
- 2 Whole Garlic Cloves
- salt and pepper to taste
Instructions
- Heat Olive Oil in large heavy bottomed skillet.
- Add whole garlic and simmer over low heat until garlic turns golden brown.
- Add the diced tomatoes and bring to bring to boil over medium heat. Add the fresh basil and salt and pepper.
- Remove the garlic cloves and toss over the cooked pasta.
- Garnish with a healthy handful of grated Parmigiano.
- Add extra olive oil to taste.
- 1 Box Penne Pasta
- 8 Fresh Roma Tomatoes, diced
- Extra Virgin Olive Oil (a good kind like Pietra Pinta from Bristol Farms)
- 7 Fresh Basil Leaves, julienned
- 2 Whole Garlic Cloves
- salt and pepper to taste
Recipe Notes
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