Pecanettes

Pecanettes

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Ingredients

  • 1 lb butter
  • 1/2 t. baking powder
  • 1 c. powdered sugar
  • 2 c. finely chopped pecans
  • 5 c. sifted flour
  • 2 t. vanilla
  • Array

Instructions

  1. Cream sugar and butter until light.
  2. Then add everything else.
  3. Make bitesize balls (1 1/2 inch)
  4. Bake 350 oven for 20-25 minute until light tan on top.
  5. Get large tupperware bowl.
  6. Layer the bottom with powdered sugar.
  7. When cookies come out of the oven, make a layer on top of the powdered sugar, then add a layer of powdered sugar and repeat layers until done.
  8. Do not cover.
  9. When cookies are cool, take a big spoon and lift out the cookies, one by one, remove excess cookies and set on a plate to serve.
  • 1 lb butter
  • 1/2 t. baking powder
  • 1 c. powdered sugar
  • 2 c. finely chopped pecans
  • 5 c. sifted flour
  • 2 t. vanilla

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