Penne Pasta with Spinach and Garlic

Penne Pasta with Spinach and Garlic

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Ingredients

  • 6 oz. penne
  • 2 T. pine nuts
  • 3 T. butter
  • 1/2 c. shallots or leeks (or white onion. mild)
  • 4 cloves garlic, minced
  • 1/2 c. chicken broth
  • 1/4 t. salt
  • 1/4 t. pepper
  • 5 c. (6 oz.) spinach
  • 1/4 c. freshly grated Parmesan or Asiego cheese

Instructions

  1. Preheat over to 350 degrees. Cook pasta. Toast pine nuts on cookie sheet 5-7 ,inutes. Set aside. Melt butter in skillet. Add shallots or leeks and cook for 5 minutes. Add garlic, cook 3 more minutes. Add broth, salt, pepper and a few red pepper flakes (no seeds). Simmer uncovered 5 minutes.
  • 6 oz. penne
  • 2 T. pine nuts
  • 3 T. butter
  • 1/2 c. shallots or leeks (or white onion. mild)
  • 4 cloves garlic, minced
  • 1/2 c. chicken broth
  • 1/4 t. salt
  • 1/4 t. pepper
  • 5 c. (6 oz.) spinach
  • 1/4 c. freshly grated Parmesan or Asiego cheese

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