Pesto and Tortellini

Pesto and Tortellini

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 1/2 c. fresh basil (packed)
  • 1/2 t. salt
  • 1/4 t. fresh ground pepper
  • 1/4 c. Parmigiano reggiano
  • 2 T. pinenuts, toasted
  • 1 t. minced garlic
  • 1/2 c. extra virgin olive oil
  • Trader Jo's Cheese Tortellini

Instructions

  1. In a food processor, whirl basil, slat and pepper until chopped fine.
  2. Add cheese, pinenuts, garlic and process.
  3. While processor is running, add the oliv oil in a steady stream until a moist, smooth sauce is prepared.
  4. Serve with tortellili's on a skewer.

Notes

May be made a day in advance if stored in an airtight container (patty covered with saran wrap to keep the air out.)

  • 1 1/2 c. fresh basil (packed)
  • 1/2 t. salt
  • 1/4 t. fresh ground pepper
  • 1/4 c. Parmigiano reggiano
  • 2 T. pinenuts, toasted
  • 1 t. minced garlic
  • 1/2 c. extra virgin olive oil
  • Trader Jo's Cheese Tortellini

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.