Pickled Vegetables

Pickled Vegetables

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Ingredients

  • 1 qt. white vinegar
  • 2 1/2 its water
  • 3/4 c. salt
  • 1/4 c. sugar
  • 4 cloves garlic (or to taste)
  • 3-4 Armenian chiles (can use pepperoni slices or other chiles)
  • Use: Carrots, celery, caulilower, cabbage, carrots, Armenian peppers (especially good) String beans(tender)

Instructions

  1. Bring all (liquid) ingredients to a boil.
  2. Remove from friend add all hard vegetables (first cabbage, etc.) to the 2 qt.
  3. canning jar.
  4. Makes 2 gallons
  5. Eat immediately after chilled.
  6. Array
  • 1 qt. white vinegar
  • 2 1/2 its water
  • 3/4 c. salt
  • 1/4 c. sugar
  • 4 cloves garlic (or to taste)
  • 3-4 Armenian chiles (can use pepperoni slices or other chiles)
  • Use: Carrots, celery, caulilower, cabbage, carrots, Armenian peppers (especially good) String beans(tender)

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