Pineapple Cheese Ball

Pineapple Cheese Ball

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 c. minced celery
  • 1/2 c. chopped green bell pepper
  • 1 t. minced onion
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 c. chopped pecans

Instructions

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
  2. Divide the mixture in half and form two balls out of the mixture.
  3. Roll each ball in the pecans.
  4. Chill until ready to serve.
  5. Serve with crackers.
  • 2 (8 ounce) packages cream cheese, softened
  • 1 c. minced celery
  • 1/2 c. chopped green bell pepper
  • 1 t. minced onion
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 c. chopped pecans

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