Poblano Cream Sauce with Chicken
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Ingredients
- Prepare chicken to your choice.
- 4 poblanos
- 1 T. butter
- 1 clove garlic, minced
- 1/3 c. onion, chopped
- 1/2 c. chicken broth
- 1 c. whipping cream
- salt
- black pepper
- Array
Instructions
- Roast chiles.
- Place in bag for ten minutes and peel.
- Remove stems and seeds.
- Take two and dice.
- Take two and cut in strips.
- set aside.
- Melt butter in saucepan over medium flame.
- Add garlic and onions.
- Saute 5 minutes.
- Stir in broth and cream and bring almost to boiling and then reduce heat to simmer until sauce begins to thicken.
- About 5 minutes.
- Stir in chopped chiles and simmer for 1 minute.
- Pour into blender and puree.
- Return sauce to skillet and add salt and pepper to taste.
- If too spicy, add more cream.
- Pour over chicken.
- Prepare chicken to your choice.
- 4 poblanos
- 1 T. butter
- 1 clove garlic, minced
- 1/3 c. onion, chopped
- 1/2 c. chicken broth
- 1 c. whipping cream
- salt
- black pepper
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