Pumpkin Bars with Cream Cheese Frosting

MarcyLaun

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Ingredients

STEP 1:
2 c. sugar
1 c. veggie oil
4 eggs
2 c. or 1 can(15 oz.) pumpkin
STEP 2:
2 c. flour, sifted
2 t. baking powder
1 t. baking soda(try dissolving in a bit of water first. We keep getting clumps)
1/2 t. salt
2 t. cinnamon
1 tsp vanilla

Mix Step 1 ingredients.
Then combine Step 2 dry ingredients.
Mix all together including vanilla.
Bake at 350* for 25 minuted in a greased jelly roll pan.
Cool.
Top with Cream Cheese Frosting listed seperately.
This recipe is about the same: https://www.tasteofhome.com/recipes/pumpkin-bars/

STEP 1:
2 c. sugar
1 c. veggie oil
4 eggs
2 c. or 1 can(15 oz.) pumpkin
STEP 2:
2 c. flour, sifted
2 t. baking powder
1 t. baking soda(try dissolving in a bit of water first. We keep getting clumps)
1/2 t. salt
2 t. cinnamon
1 tsp vanilla

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