Ranch Dip Mix
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Ingredients
- 4 T. Minced Onions
- 8 t. Parsley
- 2 t. Garlic Powder
- 1/2 t. Paprika
- 3 t. Salt
Instructions
- Measure ingredients into Ball jar for storage.
- Blend evenly.
- Combine 3 Tbsp.
- of the mix with a 16-oz sour cream.
- Stir well.
- Refrigerate 2-3 hours before serving.
- Serve with Vegetables/Crackers/Chips [Fritos]
- 4 T. Minced Onions
- 8 t. Parsley
- 2 t. Garlic Powder
- 1/2 t. Paprika
- 3 t. Salt
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