Raspberry Pretzel Delight
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Ingredients
- 1st layer:
- 2 c. whole (big) pretzels
- 3/4 c. butter
- 3 T. sugar
- 2nd layer:
- 8 oz. cream cheese, softened
- 1 c. sugar
- 1 med. to large Cool Whip
- 3rd layer:
- 6 oz. pkg raspberry Jello
- 2 small pkgs frozen raspberries
Instructions
- 1st layer:
- Crush pretzels.
- Melt butter and add sugar.
- Add crushed pretzels.
- Spread pretzel mixture in bottom of 9x13 pan(metal works best).
- Bake for 10 minutes at 350.
- Cool completely.
- 2nd layer:
- Mix cream cheese and sugar together.
- Mix in cool whip and spread on top of crust.
- 3rd layer:
- Mix jello with 2 cups boiling water.
- Add frozen raspberries.
- When cool, spread over cream cheese.
- Refrigerate overnight.
- 1st layer:
- 2 c. whole (big) pretzels
- 3/4 c. butter
- 3 T. sugar
- 2nd layer:
- 8 oz. cream cheese, softened
- 1 c. sugar
- 1 med. to large Cool Whip
- 3rd layer:
- 6 oz. pkg raspberry Jello
- 2 small pkgs frozen raspberries
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