Rhubarb Pie

Rhubarb Pie

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Ingredients

  • 3 c. cut rhubarb
  • 1 c. sugar
  • 2 T. flour
  • 2 eggs
  • 1/2 c. raisins
  • 2 T. butter melted

Instructions

  1. Beat eggs slightly, add sugar, flour, pinch of salt and melted butter.
  2. Into this add cut rhubarb and raisins.
  3. Mix thoroughly and pour into an unbaked pie shell.
  4. Criss cross the top. Bake 1 hour at 350.
  • 3 c. cut rhubarb
  • 1 c. sugar
  • 2 T. flour
  • 2 eggs
  • 1/2 c. raisins
  • 2 T. butter melted

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