Ribs
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Ingredients
- Ask butcher or buy St. Louis cut ribs
- Foil
- Ken’s or Bernstein’s caesar dressing
- Sweet Baby Rays Bbq sauce
Instructions
- Put ribs in large pan with a rack.
- Have foil on hand to cover.
- Slather ribs with either Ken’s or Bernstein’s Caesar Dressing ( Same dressing different name on the east coast.
- Don’t use diet.
- It has less oil and more sugar.
- It doesn’t work) this gives that wonderful smell in your house! Bake covered with foil at 350°For 1 1/2 hours.
- Remove foil and cover ribs with your favorite bbq sauce.
- My favorite is sweet Baby Ray’s original.
- Bake for 30 minutes more.
- Yum!
- Ask butcher or buy St. Louis cut ribs
- Foil
- Ken’s or Bernstein’s caesar dressing
- Sweet Baby Rays Bbq sauce
Recipe Notes
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