Rotisserie Chicken

Rotisserie Chicken

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Ingredients

  • Whole Chicken
  • Montreal chicken seasoning
  • 1/4 c. butter, melted
  • 1 T. paprika

Instructions

  1. Rinse chicken then pat dry with paper towels.
  2. Rub in Montreal chicken seasoning all over chicken.
  3. Preheat BBQ.
  4. Use indirect heat.
  5. Put chicken on the rotisserie.
  6. Make a foil pan to go under chicken to catch drippings.
  7. After the chicken has been BBQing for about 30 minutes, baste with butter/paprika mixture.
  8. Total BBQing time is about 1 1/2 hours.
  9. Use meat thermometer to determine doneness.
  • Whole Chicken
  • Montreal chicken seasoning
  • 1/4 c. butter, melted
  • 1 T. paprika

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