Salmon Notes for Marcy
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Ingredients
- I successfully bake salmon and want to keep notes of what I did:
- wrapped in parchment. baked 400 for 20minutes.
- tried 2 ways:
- salt, pepper, basil, lemon slices
- teriyaki sauce.
- *I loved the teriyaki best with cocos sauce for dipping. Brian like lemon best. both were really great.
Instructions
- I successfully bake salmon and want to keep notes of what I did:
- wrapped in parchment. baked 400 for 20minutes.
- tried 2 ways:
- salt, pepper, basil, lemon slices
- teriyaki sauce.
- *I loved the teriyaki best with cocos sauce for dipping. Brian like lemon best. both were really great.
Recipe Notes
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I used a sprinkling of sesame seeds and Janet’s favorite salmon seasoning from Fred Meyer! Baked it just as you suggested. Perfect!