Salsa

Salsa

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Ingredients

  • 2 qt. tomatoes, chopped and peeled
  • 2 c. green pepper chopped
  • 3 hot peppers with seeds
  • onions chopped (3 medium)
  • 1/2 c. vinegar and salt to taste.

Instructions

  1. Bring to boil simmer 2 hours. Stir occasionally and process 10 minutes.
  2. Notes: 3/4 c. brown sugar and 1 T. salt.
  3. Combine and boil till thick 1 1/2 hours. Seal process 5 minutes.
  • 2 qt. tomatoes, chopped and peeled
  • 2 c. green pepper chopped
  • 3 hot peppers with seeds
  • onions chopped (3 medium)
  • 1/2 c. vinegar and salt to taste.

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