Sausage, Pepper and Onion Sandwiches

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Ingredients

Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides.
Set the sausages aside, reserving the pan drippings.
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder.
Bring the mixture to a boil; add the cooked sausages, pan drippings, *green peppers, and onions.
I sauteed them at serving time and let everyone add them to their sandwich as desired.
I like to be able to taste them apart from the tomato mixture.
Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours.
Serve on Italian hoagie buns.

* I did not add the green peppers and onions to the big pot.