Shell Pasta with Peas & Velvetta

Shell Pasta with Peas & Velvetta

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Ingredients

  • 2 c. small shell pasta, cook then rinse with cold water
  • 3/4 frozen peas, put in with cooking pasta last 5 minutes
  • 1/2 c. sweet pickle relish
  • 1/2 c. green onion (I do one bundle)
  • velvetta cheese, cubed, about 4 oz.
  • Dressing:
  • 1/2 c. mayo
  • 1 T. sugar
  • pickle juice, to consistency you desire
  • salt
  • pepper

Instructions

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  • 2 c. small shell pasta, cook then rinse with cold water
  • 3/4 frozen peas, put in with cooking pasta last 5 minutes
  • 1/2 c. sweet pickle relish
  • 1/2 c. green onion (I do one bundle)
  • velvetta cheese, cubed, about 4 oz.
  • Dressing:
  • 1/2 c. mayo
  • 1 T. sugar
  • pickle juice, to consistency you desire
  • salt
  • pepper

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