Simplified Chicken Kelaguen

Original Recipe: Chicken Kelaguen

Simplified Chicken Kelaguen

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Amy Laun has made this 1 time!

Ingredients

  • Finadene Sauce

  • 1/4 cup lemon juice

  • 1/2 cup soy sauce

  • 2 green onions, thinly sliced

  • 3 small minced hot peppers

  • Chicken

  • 1 whole rotisserie chicken

  • Green onions, thinly sliced

  • Shredded coconut, fresh

  • 1/4 c. Coconut milk

  • 1/4 c. Lemon Juice

Instructions

  1. Make sauce, set aside.

  2. Debone and shred/mince.

  3. Add the green onions, peppers, and coconut meat to the chicken.

  4. Mix the coconut milk and lemon juice into the chicken, stirring well.

  5. Serve with extra finadene sauce and titiyas. Also good over rice!

  • Finadene Sauce

  • 1/4 cup lemon juice

  • 1/2 cup soy sauce

  • 2 green onions, thinly sliced

  • 3 small minced hot peppers

  • Chicken

  • 1 whole rotisserie chicken

  • Green onions, thinly sliced

  • Shredded coconut, fresh

  • 1/4 c. Coconut milk

  • 1/4 c. Lemon Juice

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Perfect Pairings

Sweet Flour Titiyas

Recipe Author

Sweet Flour Titiyas

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