Sloppy Joes

Sloppy Joes

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Ingredients

  • 2-1/2 lbs. Ground Beef
  • 1/2 whole Large Onion, Diced
  • 1 whole Large Green Bell Pepper, Diced (I used 4-5 Hatch New Mexico mild chiles)
  • 5 cloves Garlic, Minced
  • 1-1/2 c. Ketchup (I ran out so used some bbq sauce...I think it made it a little too sweet)
  • 1 c. Water
  • 2 T. Brown Sugar
  • 2 t. Chili Powder (more To Taste)
  • 1 t. Dry Mustard
  • 2 T. Tomato Paste
  • Salt to taste

Instructions

  1. Add ground beef to pan and and cook until brown.
  2. Drain most of the fat and discard.
  3. Add onions, green pepper, and garlic.
  4. Cook for a few minutes, or until vegetables begin to get soft.
  5. Add ketchup, brown sugar, dry mustard, and water.
  6. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.
  7. Also can add: Worcestershire, and Tabasco if desired.
  8. Taste and adjust seasonings as needed.
  9. Toast rolls.
  • 2-1/2 lbs. Ground Beef
  • 1/2 whole Large Onion, Diced
  • 1 whole Large Green Bell Pepper, Diced (I used 4-5 Hatch New Mexico mild chiles)
  • 5 cloves Garlic, Minced
  • 1-1/2 c. Ketchup (I ran out so used some bbq sauce...I think it made it a little too sweet)
  • 1 c. Water
  • 2 T. Brown Sugar
  • 2 t. Chili Powder (more To Taste)
  • 1 t. Dry Mustard
  • 2 T. Tomato Paste
  • Salt to taste

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