Sour Cream Casserole (Large Groups)

Sour Cream Casserole (Large Groups)

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Ingredients

  • Portions are for a large 13 x 9 aluminum pan
  • 2-12 oz bags wide egg noodles
  • 16 oz. cottage cheese (use regular or low fat)
  • 16 oz sour cream (use regular or low fat)
  • 4 c. grated cheddar cheese
  • 3 lbs. ground round (this will make 8 c. sauce)
  • 2 t. salt
  • 2 t. pepper
  • 1 t. garlic salt
  • 2 c. green scallions chopped
  • 2- 15 oz cans tomato sauce
  • Menu:
  • Sour cream casserole
  • Salad with Ranch Dressing
  • Rolls
  • Cookies
  • Notes:
  • 12 oz dry noodles is 8 cups; 12 oz cooked is approximately 7 c. noodles
  • 4 c. cheddar cheese is 16 oz. shredded
  • 3 lbs. of ground beef (browned with sauce) makes 8 cups.
  • One large aluminum pan will serve 18-20 people.

Instructions

  1. Boil egg noodles for 8 minutes or until done according to package directions.
  2. Drain and cool slightly.
  3. Add in cottage cheese and sour cream.
  4. Mix thoroughly.
  5. Use half to layer the bottom of the pan.
  6. Save half to place on top of the meat sauce.
  7. Cook ground beef and when browned, add salt pepper and garlic salt.
  8. Stir well.
  9. Take off heat and add green scallions and then tomato sauce.
  10. Set aside to cool and then add on top of the layered noodle mixture.
  11. Top with the second half of the noodle mixture.
  12. Sprinkle top with 4 cups grated cheddar cheese.
  13. Bake at 350 degrees until warmed through (about 30 min)
  • Portions are for a large 13 x 9 aluminum pan
  • 2-12 oz bags wide egg noodles
  • 16 oz. cottage cheese (use regular or low fat)
  • 16 oz sour cream (use regular or low fat)
  • 4 c. grated cheddar cheese
  • 3 lbs. ground round (this will make 8 c. sauce)
  • 2 t. salt
  • 2 t. pepper
  • 1 t. garlic salt
  • 2 c. green scallions chopped
  • 2- 15 oz cans tomato sauce
  • Menu:
  • Sour cream casserole
  • Salad with Ranch Dressing
  • Rolls
  • Cookies
  • Notes:
  • 12 oz dry noodles is 8 cups; 12 oz cooked is approximately 7 c. noodles
  • 4 c. cheddar cheese is 16 oz. shredded
  • 3 lbs. of ground beef (browned with sauce) makes 8 cups.
  • One large aluminum pan will serve 18-20 people.

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