Sour Cream Casserole
AL
Amy Laun has made this 3 times!
ML
Mindy Lund has made this 1 time!
Ingredients
- 2 lbs. ground round
- 1 bunch green onions, sliced
- 1 t. salt
- 1 t. pepper
- 1/2 t. garlic powder
- 12 oz tomato sauce
- 12 oz egg noodles
- 16 oz. nonfat cottage cheese
- 16 oz light sour cream
- cheddar cheese
Instructions
- Brown ground round. Turn to low. Add green onions, and seasoning.
- Add tomato sauce and four ounces water. Simmer 5 minutes. Turn off.
- Cook noodles and drain.
- When cool, mix, noodles, cottage cheese, and sour cream.
- Layer in a cassarole dish: noddles, meat, noodles...
- Top with grated cheddar cheese.
- Bake at 350 degrees till bubbly...20-30 minutes. Yum!
Contributor Notes
Amy Laun:
Made recipe as is, but only had 1 lb. of meat. It was still delish!
Amy Laun:
Made it with mushrooms and impossible meat for a vegetarian friendly option!
- 2 lbs. ground round
- 1 bunch green onions, sliced
- 1 t. salt
- 1 t. pepper
- 1/2 t. garlic powder
- 12 oz tomato sauce
- 12 oz egg noodles
- 16 oz. nonfat cottage cheese
- 16 oz light sour cream
- cheddar cheese
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Chris added a layer of cheese in the middle. Delish!