Spicy Oven-Fried Chicken

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1/2 c buttermilk (substitute 1/2 c. nonfat milk and 2 T lemon juice; let set out 30 mins.)
  • 2 t hot pepper sauce
  • 4 chicken breasts cut in 8 4 oz. pieces (or 8 thighs skinless)
  • 1/2 c bread crumbs
  • 1/2 c corn meal & corn flakes
  • 1/4 t salt
  • 1/2 t pepper

Instructions

  1. Add hot sauce to buttermilk; add chicken to buttermilk to soak 30 mins.
  2. Preheat oven to 400.
  3. Combine bread crumbs, corn meal and corn flakes; salt and pepper; mix.
  4. Dip wet chicken pieces in crumbs and place on foil lined baking sheet.
  5. Cook about 45 mins or until crisp.

Notes


WW points = 4 pts per serving
This is crisp on the outside and moist inside.
I've used all kind of cereal and bread crumbs and corn meal and they have all been good. Have fun with this one.
Serve it with the WW Mashed Potatoes and Chives.

  • 1/2 c buttermilk (substitute 1/2 c. nonfat milk and 2 T lemon juice; let set out 30 mins.)
  • 2 t hot pepper sauce
  • 4 chicken breasts cut in 8 4 oz. pieces (or 8 thighs skinless)
  • 1/2 c bread crumbs
  • 1/2 c corn meal & corn flakes
  • 1/4 t salt
  • 1/2 t pepper

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.