Spicy Shrimp with Clam Juice

Spicy Shrimp with Clam Juice

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Ingredients

  • 1/2 c. butter (Robin uses 1/4 cup)
  • 2 t. minced garlic
  • 8 oz. clam juice (bottled)
  • 1 t. Worcestershire sauce
  • 1/2 t. salt
  • 1/2 scant t. each thyme and oregano
  • 1/4 t. crushed red pepper

Instructions

  1. Melt butter and add all seasonings. Bring to a boil and add 1 /2 - 2 pounds, defrosted raw deveined shell-on shrimp. Bring it back to a simmer for about 3 minutes or until shrimp is pink. Serve with french or Italian type bread to sop up broth. Serve in wide flat soup bowls. "Eat with your hands and dig in!"
  • 1/2 c. butter (Robin uses 1/4 cup)
  • 2 t. minced garlic
  • 8 oz. clam juice (bottled)
  • 1 t. Worcestershire sauce
  • 1/2 t. salt
  • 1/2 scant t. each thyme and oregano
  • 1/4 t. crushed red pepper

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