Spinach and Jack Cheese Fritatta

Spinach and Jack Cheese Fritatta

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 4 item egg
  • 2 items egg white(s)
  • 1 c. spinach
  • 2 T. scallion(s)
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 2 second spr PAM Cooking Spray
  • 1 1/2 oz Monterey Jack Cheese
  • Note: 1.5 oz jack cheese = 1/2 c. grated

Instructions

  1. Beat eggs and egg whites; stir in scallions, chopped baby spinach, salt and pepper.
  2. Use ovenproof cooking skillet and Pam.
  3. Pour egg mixture in a cook 5 minutes.
  4. Sprinkle cheese over it and move to oven till cheese softens and eggs firm up.
  5. Cut into quarters. Yum!
  • 4 item egg
  • 2 items egg white(s)
  • 1 c. spinach
  • 2 T. scallion(s)
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 2 second spr PAM Cooking Spray
  • 1 1/2 oz Monterey Jack Cheese
  • Note: 1.5 oz jack cheese = 1/2 c. grated

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.