Spinach Salad with (or without) smoked chicken, Apple and Walnuts
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Ingredients
- 1/2 c. chopped walnuts
- 1 bag of spinach
- 1 c. diced smoked chicken or turkey
- 1/3 dried cranberries
- 1/4 c. sliced red onions
- 1 tart apple, diced
- Dressing:
- 2 T. red wine vinegar
- 2 T. orange juice
- 1 t. dijon mustard
- 1/2 t. salt
- 1/4 t. pepper
- 1/4 c. extra virgin olive oil
Instructions
- Toast walnuts in dry skillet on medium heat.
- Set aside to cool.
- can be done ahead.
- Combine dressing in a jar.
- Shake vigorously to combine.
- Put chicken and cranberries in a bowl with a few tbsps dressing.
- Cover and refrigerate up to a couple of hours.
- Refrigerate remaining dressing.
- Just before serving, toss together everything.
- Add dressing to taste.
- 1/2 c. chopped walnuts
- 1 bag of spinach
- 1 c. diced smoked chicken or turkey
- 1/3 dried cranberries
- 1/4 c. sliced red onions
- 1 tart apple, diced
- Dressing:
- 2 T. red wine vinegar
- 2 T. orange juice
- 1 t. dijon mustard
- 1/2 t. salt
- 1/4 t. pepper
- 1/4 c. extra virgin olive oil
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