Splenda Crescent Cookies

Splenda Crescent Cookies

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 2 Cubes Butter
  • 1/2 c. Splenda
  • 2 c. Flour
  • 1 c. Chopped Pecans
  • 1 t. vanilla

Instructions

  1. Cream room temperature butter, work in sugar until well blended; add vanilla, nuts and flour.
  2. Shape small pieces of dough into crescents or balls and place on ungreased cookie sheet.
  3. Refrigerate for 1 hour.
  4. Bake at 350 degrees about 20 minutes.
  5. Sprinkle with Splenda while still hot from oven.
  6. Store in airtight tin.
  • 2 Cubes Butter
  • 1/2 c. Splenda
  • 2 c. Flour
  • 1 c. Chopped Pecans
  • 1 t. vanilla

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.